Discover the essence of Italian cuisine at FORAGING Lucio Pompili. Experience authentic flavors, locally-sourced ingredients, and a unique wood-fired cooking method in a cozy setting in Colli al Metauro. Join us for an unforgettable dining adventure!
At FORAGING Lucio Pompili in beautiful Colli al Metauro, Italy, culinary tradition meets innovation. Chef Lucio Pompili, an iconic figure in the Marche region, crafts an exceptional dining experience focused on authentic, locally-sourced ingredients. The restaurant employs vintage cooking methods, utilizing only a wood stove and an open fireplace to prepare each meal, eliminating modern kitchen appliances.
The menu is a delightful surprise, consisting of a four-course Italian meal crafted from fresh, seasonal produce. Guests simply reserve their spot while Chef Lucio selects the day's offerings directly from the market. Each dish tells a story; from maltagliati with a rich ragù to delicate wild herb ravioli, every bite is a celebration of the land.
Inviting atmosphere with communal dining.
Genuine ingredients reflecting the region's terroir.
Outstanding wine pairings from Chef Pompili's vineyard.
Join this remarkable journey of flavors that will leave you with unforgettable memories.
